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Peaches 'n' Cream Bars Recipe

Photo by: Taste of Home

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If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping.

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24 Servings
Prep: 15 min. Bake: 30 min. + cooling

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 can (21 ounces) peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Directions

Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13-in. x 9-in. baking pan; seal perforations. Bake at 375° for 5 minutes. Cool completely on a wire rack.
In a large bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.
Bake at 375° for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Yield: about 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Peaches 'n' Cream Bars published in Country June/July 2003, p51