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Peaches 'n' Cream Bars Recipe

Peaches 'n' Cream Bars Recipe photo by Taste of Home

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If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping.

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Peaches 'n' Cream Bars Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 24 Servings

15 30 45

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/4 teaspoon almond extract
1 can (21 ounces) peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds

Directions

Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13-in. x 9-in. baking pan; seal perforations. Bake at 375° for 5 minutes. Cool completely on a wire rack.
In a large bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.
Bake at 375° for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Yield: about 2 dozen.

Nutritional Facts 1 serving (1 each) equals 151 calories, 8 g fat (4 g saturated fat), 14 mg cholesterol, 122 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peaches 'n' Cream Bars in Country June/July 2003, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peaches 'n' Cream Bars

Peaches 'n' Cream Bars

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Reviewed on Mar. 24, 2013 by farm diva

Made these without the almonds, took them to a party and every one loved them.

Reviewed on Jul. 08, 2012 by ParkersMama

These peach bars are my favorite type of desert! These bars are absolutely wonderful! I have made them many times and everyone always requests the recipe... If you are reading this and considering making this recipe, expect that they will NOT last long! :)

Reviewed on Jan. 22, 2012 by Catering

I cook for a variety of people. I made these bars for a church fellowship and they were gone in a few minutes. These bars are easy to prepare and absolutely delicious. The ingredients are economical, the ingredients compliment each other and they come out of the pan easily. I plan on making these again next week for a homeless shelter for their dessert. I know they will enjoy them as much as I do.

Reviewed on Sep. 27, 2011 by rayt721

I've made this recipe a few times several years ago and I am back to the website to get this recipe to make again for a new batch of coworkers. This is without question a five star dessert recipe!

Reviewed on Apr. 22, 2011 by YumaBetty

I had made these bars for a party and now everyone asks me to bring them all the time. I have even made the recipe using apple or cherry pie filling - but, then I use vanilla and walnuts instead of the almonds.