Peaches 'n' Cream Bars Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 151
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 122 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Peaches 'n' Cream Bars

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If you like peach pie, you'll love these easy-to-make bars with a crunchy almond topping.

SERVINGS: 24

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min. + cooling

Ingredients:

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 can (21 ounces) peach pie filling
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds

Directions:

Unroll crescent dough into one long rectangle. Press onto the bottom and slightly up the sides of a greased 13-in. x 9-in. baking pan; seal perforations. Bake at 375° for 5 minutes. Cool completely on a wire rack.
    In a large mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer. In a small bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.
    Bake at 375° for 25-28 minutes or until edges are golden brown. Cool for 1 hour on a wire rack. Store in the refrigerator. Yield: about 2 dozen.


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