Peaches 'n' Cream Recipe

Peaches 'n' Cream Recipe photo by Taste of Home

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I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

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Peaches 'n' Cream Recipe

Prep: 15 min. Bake: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

1/3 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 cups sliced peeled peaches (about 3 medium)
1/3 cup heavy whipping cream

Directions

In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla.
Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 341 calories, 15 g fat (9 g saturated fat), 54 mg cholesterol, 15 mg sodium, 53 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Peaches 'n' Cream in Reminisce Extra July 2007, p52