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Wake up your sleepyheads with the wonderfully warm aroma of peaches and brown sugar in this delectable breakfast bake. Susan Westerfield - Albuquerque, NM
Nutritional Facts 1 piece equals 470 calories, 23 g fat (13 g saturated fat), 267 mg cholesterol, 453 mg sodium, 52 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Peaches & Cream French Toast in Simple & Delicious November/December 2009, p14
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Reviewed on Apr. 11, 2011 by motochick179
This recipe is one that the whole family will love! Very tasty!
Reviewed on Mar. 30, 2011 by antgirl
I made this a few days ago and it was a big hit! I will probably uses smaller pieces of cream cheese next time or melt it and drizzle over the top. Also, I baked it a bit longer to really crisp up the bread. BIG HIT! Definitely share with friends and family!
Reviewed on Mar. 19, 2011 by scrapo
Made for a brunch for overnight guests. Yummy!!!!
Reviewed on Feb. 25, 2011 by jicook13
I made this for our family Chirstmas party breakfast and everyone loved it and asked for the recipe
Reviewed on Feb. 13, 2011 by Leslie1955
This was great...make sure you whip the eggs in the blender as per the instructions, so ALL of the bread gets soaked in egg.
Reviewed on Feb. 13, 2011 by monkey h
The bread & eggs were soggy & slimy. My 14 mo old wouldn't even eat more than 1 bite. If i did make it again, I would definately blend up the cream cheese too cause it was still cubed after I cooked it. Too much time, too much peaches & eggs & too bad to make again. Sorry!
Reviewed on Jan. 30, 2011 by nannyto15
This was a big hit when the grand kids stayed over..also made a smaller dish with mandarin oranges which was great too
Reviewed on Dec. 24, 2010 by rjmaddykat
loved it!! Made it for my MOPS group earlier in the year adn I am going to make it for Christmas breakfast tomorrow!
Reviewed on Dec. 14, 2010 by MrsRoot
Meh. Followed recipe exactly, and added some cinnamon since it's Christmas time. Wasn't too thrilled with it. It was alright, but nothing that I would want to make again. Maybe sprinkling some brown sugar and cinnamon on the top would help? Or maybe if the peaches and sauce were better mixed in with the bread crumbs (or maybe it was too much bread for my taste)?
Reviewed on Nov. 18, 2010 by PAULWADE
This recipe tops the Blueberry French Toast and we thought that recipe was the best ever!
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