Peaches & Cream Dessert Recipe

Peaches & Cream Dessert Recipe Peaches & Cream Dessert Recipe photo by Taste of Home Rating 5

Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. —Nancye Thompson, Paducah, Kentucky

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Peaches & Cream Dessert Recipe
  • Prep: 30 min. + chilling
  • Yield: 15 Servings
20 10 30

Ingredients

  • 1 package (16 ounces) pecan shortbread cookies, crushed
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 package (3 ounces) peach gelatin
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) lemon-lime soda
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 cups fresh or frozen sliced peeled peaches, thawed
  • 1/3 cup unsweetened pineapple juice

Directions

  • In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.
  • In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
  • Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight. Yield: 15 servings.

Nutritional Facts 1 piece equals 446 calories, 21 g fat (12 g saturated fat), 39 mg cholesterol, 241 mg sodium, 60 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Peaches & Cream Dessert in Simple & Delicious June/July 2010, p58

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peaches & Cream Dessert

Peaches & Cream Dessert Recipe

Peaches & Cream Dessert

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(11-12) of 12 reviews

Reviewed on Jun. 06, 2010 by momoftwingles

For got to rate it:)

Reviewed on Jun. 06, 2010 by momoftwingles

I made this for Pot Luck at Church and everyone loved it!! Very good and not to hard to make. I had to use frozen peaches, but can't wait until I get to try if with freah peaches!! Loved It!! :0)

 
 

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