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Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. —Nancye Thompson, Paducah, Kentucky
This recipe is:
Quick
Nutritional Facts 1 piece equals 446 calories, 21 g fat (12 g saturated fat), 39 mg cholesterol, 241 mg sodium, 60 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peaches & Cream Dessert in Simple & Delicious June/July 2010, p58
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 05, 2013 by voodoowitch
It was good but I just wasn't wowed by it. It turned out well just not worthy of my favorites cook book.
Reviewed on Sep. 09, 2012 by donnal777
This is one of my favorite summer desserts when peaches are in season! I have made it three or four times and it is always raved about!
Reviewed on Sep. 08, 2012 by DeepSorrow
Very tasty, and excellent summer dessert.
Reviewed on Sep. 05, 2012 by dardar2002
I made this for Mondays dessert, my family loved it. I gave the recipe to my daughter in laws to take home.
Reviewed on Sep. 04, 2012 by Diane Cormack
Made with fresh peaches, it was easy and quite tasty. Next time I will slice peaches thinner to make cutting into them when eating a bit easier. Quite a light and refreshing dessert.
Reviewed on Sep. 02, 2012 by Foreverdixie
We love this dessert! My brother had it for his birthday dessert and my grandmother has brought it over for a special treat many a time. Delicious and yummy......I can never have just one piece! Wish I could do something about the fat and calories though, but otherwise, a fantastic dessert!
Reviewed on Jun. 22, 2011 by Treeni
I modified it by making a graham cracker crust and using apricot gelatin. I also used canned peaches and left out the pineapple juice. The gelatin thickened up nicely and I only refrigerated it for about 4 hours before serving it. It was a big hit.
Reviewed on Dec. 15, 2010 by Gayleen M. B.
This was easy to make, and VERY good. Everyone at our family reunion loved it, and it will definitely show up at our holiday dinners in the future.
Reviewed on Jul. 14, 2010 by valnlen
I made this dessert for our Home Fellowship group and it was very well received. Gel topping worked out well. Make sure to cook it long enough to thicken plenty and it will firm up overnight. It won't be hard and should not be runny. Light and refreshing for a summer dessert.
Reviewed on Jun. 15, 2010 by tig328
Was very good but the top didn't set up very well and ended up being soupy in the pan.
Reviewed on Jun. 06, 2010 by momoftwingles
For got to rate it:)
I made this for Pot Luck at Church and everyone loved it!! Very good and not to hard to make. I had to use frozen peaches, but can't wait until I get to try if with freah peaches!! Loved It!! :0)
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