Peach Wine Coolers Recipe

Peach Wine Coolers Recipe photo by Taste of Home

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The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California

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Peach Wine Coolers Recipe

Prep: 15 min. + chilling

Yield: 9 Servings

15 15

Ingredients

2 cups frozen unsweetened sliced peaches, thawed
1/2 cup brandy
1/3 cup honey
1/2 lemon, very thinly sliced
1 bottle (750 milliliters) dry white wine
1-1/2 cups carbonated water, chilled
Ice cubes

Directions

In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
Just before serving, stir in sparkling water. Serve over ice. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.

Originally published as Peach Wine Coolers in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p28