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The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 151 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 16 g carbohydrate, 1 g fiber, trace protein.
Originally published as Peach Wine Coolers in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p28
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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