Nutrition Facts

  • One serving:
  • One 1/4-cup serving (prepared with 1/2 cup confectioners' sugar)
  • Calories:
  • 54
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 3 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


Stuffed Apricot French Toast

In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for... View this recipe »



Batter Up

“When I make pancake and waffle batter, I like to add yogurt,” jots Bill Johnson of Fort Mill, South Carolina.... Read more »


Peach Waffle Syrup

Quick Cooking - try a FREE ISSUE today!

"I make this sweet chunky syrup on Saturday mornings when my husband and I have extra time," says Kristina Dalton of Coker, Alabama. "You can substitute fresh or canned peaches," she notes.

SERVINGS: 14

CATEGORY: Breakfast/Brunch

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
  • 2 cups water
  • 1/2 to 2/3 cup confectioners' sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions:

In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
    Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: about 3-1/2 cups.


  • Re: Peach Waffle Syrup

    Do you know if this can be canned? The same as would would jelly, etc 

    bbopTX
  • Re: Peach Waffle Syrup

    This was a great recipe! Perfect for the fresh summer peaches I got at the farmers market. I used about 1 cup of sugar to add a little extra sweetness.

    Amy Jean
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.