Peach Upside-Down Cake Recipe

 Peach Upside-Down Cake Recipe Peach Upside-Down Cake Recipe photo by Taste of Home Rating 5

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This is a family favorite and a great summertime dessert, using fresh peaches. We love this cake served warm with whipped cream.

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Peach Upside-Down Cake Recipe
  • Prep: 15 min. Bake: 45 min. + cooling
  • Yield: 6 Servings
    •
15 45 60

Ingredients

  • 1/3 cup butter, melted
  • 1/2 cup packed brown sugar
  • 2 cups sliced peeled fresh peaches
  • 1/3 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • Whipped cream, optional

Directions

  • Pour butter into an ungreased 9-in. square baking pan; sprinkle with brown sugar. Arrange peach slices in a single layer over brown sugar.
  • In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in lemon juice and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream if desired. Yield: 6 servings.

Originally published as Peach Upside-Down Cake in Country Extra July 2006, p49

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Peach Upside-Down Cake Recipe

Peach Upside-Down Cake

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(1-1) of 1 reviews

Reviewed on Sep. 08, 2010 by teriha

the cake was very good, moist and very tasty

have given recipe to others to try and they love it!!!!

 
 

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