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Peaches and coconut give this variation from Terri Holmgren of Swanville, Minnesota a refreshing flavor that's especially nice for spring and summer.
Nutritional Facts 1 serving (1 piece) equals 351 calories, 10 g fat (6 g saturated fat), 74 mg cholesterol, 236 mg sodium, 64 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peach Upside-Down Cake in Taste of Home April/May 1998, p8
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Reviewed on Aug. 22, 2011 by Lloydann
I made this many years ago, lost my recipe and found it here, Yea!!! I can't wait to make this again.... I just love the coconut in this!!!
I made this many years ago, couldn't find the recipe until now...YEA! I can't wait to make this again!!! the coconut is wonderful.
Reviewed on Nov. 21, 2010 by KLefler
I am not a fan of pineapple upside-down cake but I love the concept of it. When I saw this recipe I had to try it. It is great and easy to make. TOH may have the wrong picture on the website though. If the picture for the recipe has almonds on it-it is the wrong pic. They swapped the pictures for this recipe and spiced apple upside down cake.
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