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With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. “Even the finicky ones like this,” she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop with about 1/4 cup peach mixture equals 261 calories, 11 g fat (3 g saturated fat), 54 mg cholesterol, 328 mg sodium, 19 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
Originally published as Peach-Topped Pork Chops in Simple & Delicious May/June 2007, p45
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Reviewed on May. 02, 2010 by Jan Dennis
This was great - I used pork tenderloins instead - very good and would make again.
Reviewed on Apr. 30, 2010 by grandma_kloock@yahoo.com
Yummy - -
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