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Peach Tartlets Recipe

Peach Tartlets Recipe photo by Taste of Home

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Tarts are special treats that show off summer fruits so sweetly. The pastry is rich, tender and crunchy, almost like a cookie. I use it for every type of tart I can think of. —Leanne Wheless, Borger, Texas

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Peach Tartlets Recipe

Prep: 30 min. Bake: 15 min. + cooling

Yield: 8 Servings

30 15 45

Ingredients

3-1/3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/2 cup plus 2 tablespoons cold water
2 egg yolks
FILLING:
2/3 cup sugar
2 tablespoons cornstarch
Dash salt
1 cup water
1 can (29 ounces) sliced peaches, drained
1 teaspoon lemon juice
Whipped cream, optional

Directions

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Add water and egg yolks; stir until dough forms a ball.
Divide into eight portions; press onto the bottom and up the sides of eight 4-in. tart pans. Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
For filling, in a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in peaches and lemon juice.
Spoon into tart shells. Chill until serving. Garnish with whipped cream if desired. Yield: 8 servings.

Nutritional Facts 1 tartlet (calculated without whipped cream) equals 557 calories, 24 g fat (15 g saturated fat), 111 mg cholesterol, 336 mg sodium, 78 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Peach Tartlets in Country Woman August/September 2008, p39

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Peach Tartlets

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Reviewed on Jul. 11, 2012 by gory

I liked it, but I would not make it for a long time.

Reviewed on Nov. 27, 2011 by jkjkjksend

I didn't do the whole receipt, because my sister has to have gluten free food, but I knew she liked peaches. I only made the filling then refrigerated it over night. The next day I put the peaches into little serving bowls with whip topping on top of them. My family really seemed to enjoyed how sweet they were. I would make them again.