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Peach-Stuffed Pork Chops Recipe

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"The Peach-Stuffed Pork Chops are a delicious change of pace from ordinary fried pork steaks," Dorothy says.

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Peach-Stuffed Pork Chops Recipe

Prep: 15 min. Bake: 45 min.

Yield: 2 Servings

15 45 60

Ingredients

1 cup instant chicken-flavored stuffing mix
1 snack-size can (4 ounces) diced peaches, undrained
3 tablespoons hot water
1 tablespoon butter, melted
2 bone-in center loin pork chops (10 ounces each and 1 inch thick)
1/4 cup peach preserves
1 tablespoon Dijon mustard

Directions

In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11-in. x 7-in. baking dish coated with cooking spray.
Combine preserves and mustard; spread over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear. Yield: 2 servings.

Nutritional Analysis: 1 stuffed pork chop (prepared with reduced-sodium stuffing mix, reduced-fat butter and reduced-sugar preserves) equals 507 calories, 16 g fat (7 g saturated fat), 101 mg cholesterol, 542 mg sodium, 46 g carbohydrate, 1 g fiber, 41 g protein.

Originally published as Peach-Stuffed Pork Chops in Cooking for 2 Spring 2005, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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