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Nutrition Facts

One serving:
(1 piece)

Calories:
360

Fat:
14 g

Saturated Fat:
7 g

Cholesterol:
20 mg

Sodium:
168 mg

Carbohydrate:
59 g

Fiber:
4 g

Protein:
3 g

Peach Streusel Pie

From Taste of Home's Holiday & Celebrations Cookbook

Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.

SERVINGS	6-8
CATEGORY	Dessert
METHOD	Baked
PREP	20 min.
COOK	35 min.
TOTAL	55 min.

INGREDIENTS

Pastry for single-crust pie (9 inches)

1/4 cup sugar

2 tablespoons cornstarch

2 tablespoons lemon juice

5 cups sliced fresh or frozen peaches, thawed

TOPPING:

2/3 cup packed brown sugar

1/2 cup granola cereal (without raisins)

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 cup cold butter

Vanilla ice cream

DIRECTIONS

Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream. Yield: 6-8 servings.

Nutrition Facts

Peach Streusel Pie

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 12, 2008