Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 360
  • Fat:
  • 14 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 168 mg
  • Carbohydrate:
  • 59 g
  • Fiber:
  • 4 g
  • Protein:
  • 3 g

Peach Streusel Pie

Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.

SERVINGS

6-8

CATEGORY

Dessert

METHOD

Baked

PREP

20 min.

COOK

35 min.

TOTAL

55 min.

INGREDIENTS

  • Pastry for single-crust pie (9 inches)
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 5 cups sliced fresh or frozen peaches, thawed
  • TOPPING:
  • 2/3 cup packed brown sugar
  • 1/2 cup granola cereal (without raisins)
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • Vanilla ice cream

DIRECTIONS

Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
    In a bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
    Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008