Peach Strawberry Pie
Quick Cooking
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SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon milk
- 1 graham cracker crust (9 inches)
- 1 can (15-1/4 ounces) sliced peaches, well drained
- 3 cups sliced fresh strawberries
- 1 carton (16 ounces) strawberry glaze
Directions:
In a large mixing bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
Cut peach slices in half if desired. Arrange over cream cheese. Combine the strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings. Editor's Note: This pie is best eaten the same day it's prepared.