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A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
This recipe is:
Quick
Originally published as Strawberry Peach Pie in Quick Cooking July/August 2000, p7
Sweet White Wine
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Reviewed on Sep. 12, 2010 by ArianeDawn
Anybody tried using frozen peaches?
Reviewed on Dec. 11, 2009 by sweets8772
I've made this recipe twice and both times I ran out of pie. This is a definite winner and it's so easy to make...
Reviewed on Oct. 28, 2008 by mom_jam
This is one of the best desserts I've had in a long time. I plan to make it for Thanksgiving and double the recipe using a 9 x 13 pan.
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