Peach Strawberry Pie Recipe

 Peach Strawberry Pie Recipe Peach Strawberry Pie Recipe photo by Taste of Home Rating 5

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A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee

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Peach Strawberry Pie Recipe
  • Prep: 10 min. + chilling
  • Yield: 6-8 Servings
    •
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze

Directions

  • In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  • Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings.

    Editor's Note: This pie is best eaten the same day it's prepared.

Originally published as Strawberry Peach Pie in Quick Cooking July/August 2000, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peach Strawberry Pie

Peach Strawberry Pie Recipe

Peach Strawberry Pie

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(1-3) of 3 reviews

Reviewed on Sep. 12, 2010 by ArianeDawn

Anybody tried using frozen peaches?

Reviewed on Dec. 11, 2009 by sweets8772

I've made this recipe twice and both times I ran out of pie. This is a definite winner and it's so easy to make...

Reviewed on Oct. 28, 2008 by mom_jam

This is one of the best desserts I've had in a long time. I plan to make it for Thanksgiving and double the recipe using a 9 x 13 pan.

 
 

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