Peach Strawberry Pie Recipe

Peach Strawberry Pie Recipe Peach Strawberry Pie Recipe photo by Taste of Home Rating 5

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee

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Peach Strawberry Pie Recipe
  • Prep: 10 min. + chilling
  • Yield: 6-8 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze

Directions

  • In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  • Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving. Yield: 6-8 servings.

    Editor's Note: This pie is best eaten the same day it's prepared.

Originally published as Strawberry Peach Pie in Quick Cooking July/August 2000, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peach Strawberry Pie

Peach Strawberry Pie Recipe

Peach Strawberry Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Sep. 12, 2010 by ArianeDawn

Anybody tried using frozen peaches?

Reviewed on Dec. 11, 2009 by sweets8772

I've made this recipe twice and both times I ran out of pie. This is a definite winner and it's so easy to make...

Reviewed on Oct. 28, 2008 by mom_jam

This is one of the best desserts I've had in a long time. I plan to make it for Thanksgiving and double the recipe using a 9 x 13 pan.

 
 

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