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"Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently," writes Mary Dixson of Decatur, Alabama. "It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup) equals 104 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
Originally published as Peach Sorbet in Quick Cooking July/August 2004, p17
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Reviewed on Jul. 07, 2011 by econsuelo
Excellent recipe. Although I would recommend doubling it up since it tastes so delicious you'll have spoons and bowls fighting you for a share. I put it in my Kitchenaid Ice Cream Maker for 22 minutes. The last 3 minutes I tossed in some small bits of peach that I'd cut up beforehand. I like the different textures: smooth peach sorbet and then biting down on a piece of ripe peach.
Reviewed on Jun. 12, 2009 by bbheart
This sound like how you make sherbet. This is a little way How I make sherbet. But I don't make a syrup. I just put all ingredient in a blend and blend unti smooth, freeze for 1 to 2 hours, whip it with a fork then freezn until hard. You may not need to use alot sugar. it depend on how sweet the fruits is.
Reviewed on Jun. 07, 2009 by Debity
Since we don't have GOOD fresh peaches yet, I tried it with both canned and frozen peaches (store bought). The frozen, even with a little extra sugar, wasn't as good as I had hoped. The canned tasted better but then did taste like canned peaches...decreased sugar by half. Can't wait til the real thing is at the farmer's market
Reviewed on Jun. 04, 2009 by cjbrunick
I made the Peach Sorbet and it was quite good in spite of the fact that peaches in our area aren't the greatest yet. I'll make it again later in the summer. I did add Splenda along with the sugar.
Reviewed on Jun. 04, 2009 by JudyDela
I used 6 packets of Stevia all Natural Herb for sweetener, 6 peaches, 1 cup of water and was really good, not sure of the calorie count but can not be high. Turned out great!
Reviewed on Jun. 04, 2009 by ccd548
Anyone know if sugar substitute can be used successfully...? diabetic and need to cut the carbs
Reviewed on Jun. 01, 2009 by lamgraves
I can't wait to try this. I received an ice cream maker as a gift and have not had a chance to try it out yet. I think I've just found the recipe I need. Thx
Reviewed on May. 28, 2009 by meme4beach
wonderful I used fresh peaches from the grocery store if they had been fresh grown riper it would have been even yummier
Reviewed on May. 28, 2009 by dotcarp2000
Reviewed on May. 28, 2009 by skbastian
For sweeter sorbet, after the mixture cools, use a packet of Stevia to up the sweetness without adding calories.
Reviewed on May. 28, 2009 by rlclac
question...can I use Splenda in place of the sugar? I am diabetic and I try to controll the amount of refined sugar I use
Reviewed on Aug. 18, 2008 by haydynsmama
I just made this recipe..and it is very refreshing. if you are looking for a sweet sorbet this may not be for you. I used very ripe peaches, but I wish the sorbet was a little bit sweeter. I do love the consistancy, however. It is worth making again, but I will adjust the sugar to my preference.
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