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"My husband and I had a dish similar to this in a restaurant, so we were determined to re-create it," says Lisa St. Pierre of Pleasanton, California. "The pork is tender, and the salsa is refreshing with peaches and lime juice."
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (6 ounces) equals 234 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 46 mg sodium, 20 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Peach Salsa with Pork in
Taste of Home
June/July 2001, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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