Peach Rhubarb Jam Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 74
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 6 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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Peach Rhubarb Jam

Country Woman

SERVINGS: 56

CATEGORY: Condiment

METHOD: Chill

TIME: Prep: 10 min. + standing Cook: 20 min. + cooling

Ingredients:

  • 2 quarts sliced fresh or frozen rhubarb (1-inch pieces)
  • 4 cups sugar
  • 1 can (21 ounces) peach pie filling
  • 1 package (3 ounces) orange gelatin

Directions:

In a large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Meanwhile, dice peaches and add with filling to saucepan; return to boiling. Remove from the heat; add gelatin and stir until dissolved. Spoon into canning jars or freezer containers. Cool completely. Refrigerate or freeze. Yield: about 7 half-pints.

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