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This quick jam is an easy to make especially for beginning jam makers. It will make a great gift for friend and family.—Darlene Desotel, Monona, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 19 g carbohydrate, trace fiber, trace protein.
Originally published as Peach Rhubarb Jam in Country Woman March/April 1993, p35
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