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“We usually have a bountiful crop of luscious fresh peaches every summer,” says Connie Sanborn of Lawrence, Michigan. “My family likes them just about any way they get them, but this quick recipe is a special one for us all.”
This recipe is:
Nutritional Facts 1 serving (1 each) equals 302 calories, 12 g fat (5 g saturated fat), 16 mg cholesterol, 245 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peach Pudding Dessert in
Simple & Delicious
July/August 2007, p29
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