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Peach Praline Pie Recipe

Clarice Schweitzer of Sun City, Arizona gives peach pie a delightful twist with a nutty layer beneath and atop the sliced fruit. "It's a dessert that always draws compliments!" she reports.

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Peach Praline Pie Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6-8 Servings

15 40 55

Ingredients

4 cups sliced peeled ripe peaches
1 cup sugar, divided
2 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/2 cup all-purpose flour
1/2 cup chopped pecans or walnuts
1/4 cup cold butter
1 unbaked pastry shell (9 inches)
Whipped cream or ice cream, optional

Directions

In a large bowl, combine the peaches, 1/4 cup sugar, tapioca and lemon juice; let stand for 15 minutes.
In a small bowl, combine the flour, nuts and remaining sugar; cut in butter until crumbly. Sprinkle a third of the crumbs into pie shell. Add peach mixture; sprinkle with remaining crumbs.
Bake at 450° for 10 minutes. Reduce heat to 350°; bake for 30 minutes or until the peaches are tender and topping is golden brown. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 393 calories, 18 g fat (7 g saturated fat), 20 mg cholesterol, 158 mg sodium, 57 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Peach Praline Pie in Taste of Home August/September 1994, p17

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(1-1) of 1 reviews

Reviewed on Apr. 02, 2013 by dozer77

I used a large can of peaches..29 oz. and chopped walnuts.I also cut back on the sugar a bit.It turned out very good. Next time I will used fresh peaches.