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We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. —Paula Wiersma, Eastampton, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 247 calories, 13 g fat (2 g saturated fat), 22 mg cholesterol, 141 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peach Praline Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p167
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 20, 2011 by shecooksalot
These are very delicious muffins. I love the topping! Yummy!
Reviewed on Dec. 30, 2010 by skyburke
we LOVE these muffins and make then with fresh peaches off the tree in the summertime.
Reviewed on Jul. 07, 2009 by sweetpea73
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