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We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. —Paula Wiersma, Eastampton, New Jersey
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Nutrition Facts: 1 serving (1 each) equals 247 calories, 13 g fat (2 g saturated fat), 22 mg cholesterol, 141 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.
Peach Praline Muffins published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p167
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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