Peach Pie Recipe

Peach Pie Recipe Peach Pie Recipe photo by Taste of Home Rating 5

"I acquired this delicious recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard," writes June Mueller from Sioux City, Iowa. "It's been a family favorite since then and always brings back memories of both summer and those happy early years. We like it with a scoop of vanilla ice cream and cup of tea."

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Peach Pie Recipe
  • Prep: 35 min. + standing Bake: 50 min. + cooling
  • Yield: 6-8 Servings
35 50 85

Ingredients

  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 4-1/2 cups sliced peeled peaches
  • Pastry for double-crust pie (9 inches)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon butter

Directions

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. Line a 9-in. pie plate with bottom pastry; trim even with edge. Set aside. Drain peaches, reserving juice.
  • In a small saucepan, combine the cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust.
  • Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. Bake at 400° for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 380 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 254 mg sodium, 59 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Peach Pie in Country Woman July/August 2005, p42

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Reviews for Peach Pie

Peach Pie Recipe

Peach Pie

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(1-10) of 12 reviews

Reviewed on Feb. 19, 2013 by KevinMcConnell

Excellent recipe! Made this for the family and it an instant hit. You cannot go wrong with this one!

Reviewed on Sep. 19, 2012 by BlackDuck531

Very easy to make with ingredients that are normally found in the kitchen. Will definitely make again!

Reviewed on Aug. 30, 2012 by Venki

Nice Recipe

Reviewed on Aug. 27, 2012 by administrator

Scruptious! I used a crumb topping w/slivered almonds instead of the lattice top, because my family loves it and it really added a great crunchy element. The filling was delicious and even turned a someone who doesn't like peach pie!

Reviewed on Aug. 05, 2012 by gp5mjg

Very Delicious. The pie is just the right sweetness and has a great flavor. I also added more peaches than the recipe called for but didn't add any more of any other ingredient. I also made a mixture of peaches and mangoes which was also delicious. Having flavorful fruit is the key.

Reviewed on Jul. 31, 2012 by roseclark

for 4 1/2 cups of peaches.......how many is that? ctryrose@optimum.net

Reviewed on Feb. 23, 2012 by 63ladybug

I haven't even baked it & its delicious!

Reviewed on Aug. 22, 2011 by carolynstowers

We loved this pie. I used fresh peaches just picked off the trees. I was out of corn starch and I used tapioca to thicken. I did find that the recipe was not enough peaches to fill my dish but i just added 2 more cups of peaches and a little more sugar to keep the recipe correct. I was in a rush so I used the refrigerated Pillsbury pie crust that I had never tried before I liked it better then my homemade crust. This pie took approx. 20 mins to put together. ANOTHER GREAT RECIPE FROM A GOOD COOK. THANK YOU JUNE

Reviewed on May. 24, 2011 by yankeesfan247

This pie was really delicious. I had to use white peaches and it came out amazing!

Reviewed on Aug. 29, 2010 by terriharri

wonderful It was gone before I could even get a taste!

 
 

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