Read reviews (12)
Rate recipe
"I acquired this delicious recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard," writes June Mueller from Sioux City, Iowa. "It's been a family favorite since then and always brings back memories of both summer and those happy early years. We like it with a scoop of vanilla ice cream and cup of tea."
Nutritional Facts 1 serving (1 piece) equals 380 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 254 mg sodium, 59 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Peach Pie in Country Woman July/August 2005, p42
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 19, 2013 by KevinMcConnell
Excellent recipe! Made this for the family and it an instant hit. You cannot go wrong with this one!
Reviewed on Sep. 19, 2012 by BlackDuck531
Very easy to make with ingredients that are normally found in the kitchen. Will definitely make again!
Reviewed on Aug. 30, 2012 by Venki
Nice Recipe
Reviewed on Aug. 27, 2012 by administrator
Scruptious! I used a crumb topping w/slivered almonds instead of the lattice top, because my family loves it and it really added a great crunchy element. The filling was delicious and even turned a someone who doesn't like peach pie!
Reviewed on Aug. 05, 2012 by gp5mjg
Very Delicious. The pie is just the right sweetness and has a great flavor. I also added more peaches than the recipe called for but didn't add any more of any other ingredient. I also made a mixture of peaches and mangoes which was also delicious. Having flavorful fruit is the key.
Reviewed on Jul. 31, 2012 by roseclark
for 4 1/2 cups of peaches.......how many is that? ctryrose@optimum.net
Reviewed on Feb. 23, 2012 by 63ladybug
I haven't even baked it & its delicious!
Reviewed on Aug. 22, 2011 by carolynstowers
We loved this pie. I used fresh peaches just picked off the trees. I was out of corn starch and I used tapioca to thicken. I did find that the recipe was not enough peaches to fill my dish but i just added 2 more cups of peaches and a little more sugar to keep the recipe correct. I was in a rush so I used the refrigerated Pillsbury pie crust that I had never tried before I liked it better then my homemade crust. This pie took approx. 20 mins to put together. ANOTHER GREAT RECIPE FROM A GOOD COOK. THANK YOU JUNE
Reviewed on May. 24, 2011 by yankeesfan247
This pie was really delicious. I had to use white peaches and it came out amazing!
Reviewed on Aug. 29, 2010 by terriharri
wonderful It was gone before I could even get a taste!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013