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I modified the original recipe to create soft and chewy cookies that are good for you. There's not too much sugar in them but lots of oats and fruit.Rachel Greenawalt Keller, Roanoke, Virginia
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Editor's Note: As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground.
Nutritional Facts 2 cookies equals 120 calories, 3 g fat (1 g saturated fat), 20 mg cholesterol, 133 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Peach Oat Cookies in
Light & Tasty
April/May 2005, p15
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