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"When fresh peaches are in season, I often make these pretty peach muffins," reports Mrs. Alton Michelson of Mondovi, Wisconsin. "With their delicate sour cream flavor and crunchy pecans, they disappear in no time."
Nutritional Facts 1 serving (1 each) equals 274 calories, 17 g fat (7 g saturated fat), 45 mg cholesterol, 138 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Peach Muffins in Quick Cooking July/August 1998, p49
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Apr. 22, 2013 by nelda h. till
Used canned peaches, added 1 tsp. cinnamon and an eighth tsp. nutmeg. Delicious!! My husband and I could have kept eating, but I plan to freeze them to try to resist gaining weight. We may not be able to leave them there. I'm already planning whom I can share them with.
Reviewed on Feb. 21, 2013 by tinaelsey
Delicious! I cut the sugar to 1/4 cup and added 1/4 cup honey and 1/8 cup Stevia. I used peaches canned in 100% fruit juice because that is what I had. They turned out wonderfully! Will make these over and over!
Reviewed on Sep. 01, 2012 by Ilefkowitz
We picked peaches yesterday and since we are leaving on vacation I wanted to use them up. Peach muffins seemed like a good way to do that. This recipe was easy to make and they came out delicious even though I was afraid I left them in the oven too long. We didn't have any sour cream but we did have Crema Guatemalteca which is a cultured cream. I also omitted the pecans and added a dash of cinammon and 1/4 grated white chocolate. They turned out fabulous!
We picked peaches yesterday and since we are leaving on vacation I wanted to use them up. Peach muffins seemed like a good way to do that. This recipe was easy to make and they came out delicious even though I was afraid I left them in the oven too long. We didn't have any sour cream but we did have Crema Guatemalteca which is a cultured cream. Turned out fabulous!
Reviewed on Aug. 14, 2012 by kbabe819
Good texture and density (pretty dense). More of a cupcake then a muffin. Omitted nuts. Next time I will try out the suggestion of a cinnamon and sugar topping.
Reviewed on Aug. 13, 2012 by katesgarden
I am on my second batch of these, as the first was gone in 2 days (and for a family of 2, that's pretty good). I altered the recipe slightly, using 1 c all purpose flour and 1/2 c whole wheat flour, adding 1 tsp of almond extract, 1 tsp of cinnamon and 1/2 tsp of nutmeg. I also was very generous with the sour cream (more like 2/3 of a cup than 1/2 to keep the whole wheat flour from making these too dry). Very Good!
Reviewed on Jul. 29, 2012 by JenfromFlag
Very good recipe. I will add cinnamon to the ingredients and/or sprinkle cinnamon sugar on top before putting them in the oven. I think that will make them taste even better.
Reviewed on Sep. 21, 2011 by menkens
I made these for a Church bake sale and they were very well received and tasted good; but I have no idea what happened -- they just fell apart into pieces! Will definitely make again to see what I did wrong the first time! Increased peaches by 1/2 cup and omitted the nuts.
Reviewed on Sep. 06, 2011 by Sparkytown
I loved this recipe! I added a twist of my own with slivered almonds and a sprinkle of cinnamon and sugar; Delightful!
Reviewed on Sep. 04, 2011 by Kris Countryman
Very yummy. I added a brown sugar, pecan, and cinnamon topping. This recipe is certainly a keeper.
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