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Over the years, I've competed in several state fair cooking contests, and this cake is one of my most impressive entries. It looks as fantastic as it tastes. The fruit is in season right around Michigan's late August fair time.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 336 calories, 13 g fat (8 g saturated fat), 18 mg cholesterol, 301 mg sodium, 47 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Peach Melba Mountain in Country Woman May/June 2006, p39
Unmolding Gelatin CakeWhen I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter and drape the mold with a hot damp towel for a minute. This loosens the gelatin and it comes right out. —Alice Debus, Colville, Washington
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Reviewed on Mar. 19, 2010 by Wazzoo
It is very easy - looks very impressive besides tasting wonderful - I have varied the flavours and fruit also - - very good!!!
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