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Meet the Cook: On a hot night, this pie makes a very refreshing dessert. Like most wonderful recipes, it came from a friend. As the third oldest among nine children, I've been cooking for a crowd as long as I can remember! My husband and I have four boys, 17 to 10. It never ceases to amaze me how much they can eat...and nothing makes me happier than to watch them enjoy a good meal. -Judy Vaske, Bancroft, Iowa
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 401 calories, 21 g fat (12 g saturated fat), 36 mg cholesterol, 156 mg sodium, 53 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Peach Melba Ice Cream Pie in Country Woman May/June 1997, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Nov. 24, 2008 by mspenguin51
What could I use in place of coconut for the pie crust? I am not a fan of coconut nor does it seem to bring anything to this recipe, at least to me. Thanks
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