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I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota
This recipe is:
Quick
Nutritional Analysis: One serving (prepared with reduced-sugar peach halves and reduced-fat ice cream) equals 237 calories, 4 g fat (1 g saturated fat), 30 mg cholesterol, 173 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Peach Melba Dessert in Cooking for 2 Winter 2005, p39
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Reviewed on Oct. 31, 2009 by Librachild
Easy to put together on short notice and always have ingredients on hand. I keep sponge in my freezer for just such a time.
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