Peach Melba Dessert Recipe

Peach Melba Dessert Recipe
Photo by: Taste of Home
Rating

100% would make again

I like to put together this no-fuss dessert while the after-dinner coffee is perking.—Kathryn Awe, International Falls, Minnesota

This recipe is:

Healthy

Quick

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  • 2 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 2 individual round sponge cakes
  • 2 canned peach halves in syrup
  • 2 scoops vanilla or peach ice cream
  • 1 tablespoon raspberry jam, warmed
  • 2 teaspoons chopped nuts

Directions

  • Place cakes on dessert plates. Drain peaches, reserving 1 tablespoon syrup; spoon 1-1/2 teaspoons syrup over each cake.
  • Place peach halves hollow sides up on cakes. Top with ice cream. Drizzle with jam and sprinkle with nuts. Yield: 2 servings.

Nutritional Analysis: One serving (prepared with reduced-sugar peach halves and reduced-fat ice cream) equals 237 calories, 4 g fat (1 g saturated fat), 30 mg cholesterol, 173 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Peach Melba Dessert published in Cooking for 2 Winter 2005, p39

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Reviews for Peach Melba Dessert (1)

Peach Melba Dessert Recipe

Peach Melba Dessert

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 31, 2009 by Librachild

Easy to put together on short notice and always have ingredients on hand. I keep sponge in my freezer for just such a time.

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