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Peach Melba Dessert Recipe

The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.

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Peach Melba Dessert Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

2 cups sliced peeled fresh or frozen peaches
2 cups fresh or frozen raspberries
3/4 cup sugar
2 tablespoons water
Vanilla ice cream

Directions

In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream. Yield: about 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Peach Melba Dessert in Country Woman May/June 1991, p37