Peach Melba Dessert Recipe

 Peach Melba Dessert Recipe Peach Melba Dessert Recipe photo by Taste of Home Rating 0

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This dessert is a nice change from traditional strawberry shortcake. It's a pretty addition to any table.—Kathryn Awe, International Falls, Minnesota

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Peach Melba Dessert Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
15 15

Ingredients

  • 4 individual round sponge cakes or shortcakes
  • 4 canned peach halves in syrup
  • 4 scoops vanilla or peach ice cream
  • 2 tablespoons raspberry jam
  • 1 tablespoon chopped nuts

Directions

  • Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake. Place peach halves, hollow side up, on cakes. Put a scoop of ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with nuts. Serve immediately. Yield: 4 servings.

Originally published as Peach Melba Dessert in Country Woman May/June 1996, p37

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Peach Melba Dessert Recipe

Peach Melba Dessert

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