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It’s simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.
Nutritional Facts 1 peach half with 1/4 cup ice cream equals 237 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 27 mg sodium, 52 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Peach Melba in Cooking for 2 Fall 2006, p61
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