Be the first to write a review
"This is my take on several different chutney recipes combined." This sweet and spicy marmalade pairs well with just about any meat or poultry.
Joanne Surfus, Sturgeon Bay, WI
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.
Nutritional Facts 1/4 cup equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 21 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Peach Chutney in
Taste of Home
June/July 2010, p65
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013