Reviewed on May. 29, 2013 by acooley1
This was very easy to make and my husband and I both enjoyed it. I would like to say that this makes a TON of filling. I filled one graham cracker crust to the top of the pie and still had enough leftover to nearly fill a cool-whip container. The pie sets up nicely, but doesn't set up REALLY firm, so I couldn't even pile the extra on the top. We ate it as-is after the pie was gone and it was tasty just by itself.