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When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends a fresh flavor to the silky-smooth ice cream. You'll have to make it more than once, though, because the first batch never lasts long! -Toni Box Weaver, Alabama
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1/2 cup) equals 306 calories, 18 g fat (11 g saturated fat), 117 mg cholesterol, 115 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.
Originally published as Peach Ice Cream in Taste of Home June/July 2004, p31
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Reviewed on Apr. 16, 2011 by grannygourmet
I agree with the previous reviewer that this is a very rich ice cream, a little too rich for our taste. I will make it again but will cut down on the cream, using milk for at least half of it.
Reviewed on Oct. 23, 2010 by mellen24
I used frozen strawberries in place of the peaches. This is a very rich ice cream, a little goes a long way.
Reviewed on Dec. 11, 2007 by crater
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