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Peach Ice Cream
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1 tablespoon unflavored gelatin
2 tablespoons cold water
1-1/2 cups milk
1 cup half-and-half cream
1/2 cup evaporated milk
2 cups sliced peeled ripe peaches
1-3/4 cups sugar, divided
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1
minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is
completely dissolved. In a large bowl, combine the gelatin, milk, cream and
evaporated milk. In another bowl, mash the peaches with 1 cup sugar. Add the
peach mixture, extracts, salt and remaining sugar to the cream mixture; stir
until sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full;
freeze according to manufacturer's directions. Allow to ripen in ice cream
freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |