Peach Ice Cream Recipe

Peach Ice Cream Recipe Peach Ice Cream Recipe photo by Taste of Home Rating 5

South Carolina is one of the leading producers of peaches. Luckily, we live only 3 miles from a large peach orchard. This ice cream is one of my most popular uses for the luscious fruit. We can hardly wait for the harvest so we can enjoy it.

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Peach Ice Cream Recipe
  • Prep: 20 min. Process: 20 min. + freezing
  • Yield: 8 Servings
20 20 40

Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 tablespoons cold water
  • 1-1/2 cups milk
  • 1 cup half-and-half cream
  • 1/2 cup evaporated milk
  • 2 cups sliced peeled ripe peaches
  • 1-3/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon salt

Directions

  • In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
  • In a large bowl, combine the gelatin, milk, cream and evaporated milk.
  • In another bowl, mash the peaches with 1 cup sugar. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 1 quart.

Nutritional Facts 1 serving (1/2 cup) equals 280 calories, 6 g fat (4 g saturated fat), 26 mg cholesterol, 91 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Peach Ice Cream in Country Woman July/August 2003, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peach Ice Cream

Peach Ice Cream Recipe

Peach Ice Cream

Tell us what you think of this recipe.
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(1-3) of 3 reviews

Reviewed on Jan. 27, 2011 by HB's grandaughter

Loved this ice cream, It was the best peach ice cream I've ever had. Thanks for sharing this.

Reviewed on Apr. 17, 2009 by jgfan

Tubby65

Has anyone tried this recipe using fat free half and half and fat free evaporated milk to lower the fat calories?

I'm sure you can make it with low fat ingredients, it just won't be as rich tasting.

Reviewed on Apr. 16, 2009 by Tubby65

Has anyone tried this recipe using fat free half and half and fat free evaporated milk to lower the fat calories?

 
 

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