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South Carolina is one of the leading producers of peaches. Luckily, we live only 3 miles from a large peach orchard. This ice cream is one of my most popular uses for the luscious fruit. We can hardly wait for the harvest so we can enjoy it.
Nutritional Facts 1 serving (1/2 cup) equals 280 calories, 6 g fat (4 g saturated fat), 26 mg cholesterol, 91 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peach Ice Cream in Country Woman July/August 2003, p33
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Reviewed on Jan. 27, 2011 by HB's grandaughter
Loved this ice cream, It was the best peach ice cream I've ever had. Thanks for sharing this.
Reviewed on Apr. 17, 2009 by jgfan
Tubby65 Has anyone tried this recipe using fat free half and half and fat free evaporated milk to lower the fat calories?
Has anyone tried this recipe using fat free half and half and fat free evaporated milk to lower the fat calories?
I'm sure you can make it with low fat ingredients, it just won't be as rich tasting.
Reviewed on Apr. 16, 2009 by Tubby65
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