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Peach Ice Cream Recipe

Peach Ice Cream Recipe photo by Taste of Home

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Adding peaches to a mouthwatering vanilla ice cream recipe I got from my mother-in-law resulted in this fabulous flavor. My boys say it's the greatest and think it tastes best served outdoors under a shade tree!—Lisa Tenbarge, Haubstadt, Indiana

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Peach Ice Cream Recipe

Prep: 30 min. + chilling Process: 20 min. + freezing

Yield: 5 Servings

30 20 50

Ingredients

1 cup sugar
1 cup milk
1 egg, beaten
3-1/3 cups heavy whipping cream
1/4 cup instant vanilla pudding mix
1-1/2 cups finely chopped fresh or frozen peaches, thawed
2 teaspoons vanilla extract

Directions

In a large saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight.
When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving. Yield: 1-1/4 quarts.

Editor's Note: This recipe may need to be frozen in batches

Originally published as Peach Ice Cream in Country Woman July/August 2000, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Peach Ice Cream

Peach Ice Cream

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Reviewed on Jun. 10, 2012 by Kichler073

Great recipe and easy to make!

Reviewed on Jan. 23, 2011 by misscleocat

Awesome!!!! I have made this countless times over the years. This is my go to recipe for ice cream.

Reviewed on Sep. 05, 2010 by agraceberry

Delicious peach ice cream! I used fat free half and half in place of most of the whipping cream. Also made it with 1/3 cup chocolate syrup in place of the peaches, Very good!