Peach Ice Recipe

Peach Ice Recipe photo by Taste of Home

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If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.

This recipe is:

Quick

Diabetic Friendly

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Peach Ice Recipe

Prep: 15 min. + freezing

Yield: 2 Servings

15 15

Ingredients

1/3 cup warm water (120° to 130°)
2 tablespoons sugar
1 small peach, peeled
2 teaspoons lemon juice

Directions

In a small bowl, combine water and sugar until sugar is dissolved. Place the peach, lemon juice and sugar mixture in a blender. Cover and process for 1 minute or until blended. Transfer to a freezer container; cover and freeze for 3 hours or until almost firm.
Transfer to blender. Cover and process for 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
Remove from the freezer just before serving. Using a fork, scrape into two dessert dishes. Yield: 2 servings.

Nutritional Facts 2/3 cup equals 65 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 17 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Peach Ice in Reminisce October/November 2010, p44