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Peach-Glazed Salmon
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1 cup butter, cubed
1 cup peach preserves
1 tablespoon lime juice
1 garlic clove, minced
1/2 teaspoon prepared mustard
2 salmon fillets (1 pound each)
1/2 cup fresh or frozen sliced peaches
In a microwave-safe bowl, combine butter and preserves. Cover and microwave on
high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended.
Cool. Set aside 1 cup for basting and serving. Place salmon fillets in a large
resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat.
Marinate for 20 minutes. Drain and discard marinade. Coat grill rack with
cooking spray before starting the grill. Place salmon skin side down on grill
rack. Grill, covered, over medium heat for 5 minutes. Spoon half of reserved
peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily
with a fork, basting frequently. Serve with sliced peaches and remaining peach
mixture.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |