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For a mouthwatering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. "The peaches add just the right touch of sweetness and a lovely color to this special sauce."—Sharon Taylor, Columbia, South Carolina
Nutritional Facts 1 serving (1 each) equals 568 calories, 40 g fat (13 g saturated fat), 122 mg cholesterol, 930 mg sodium, 25 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Peach-Glazed Ribs in Country Woman July/August 2005, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 06, 2009 by budsharelunker
These turned out amazing. But the second time I made them I added some peach jelly to give it a more defined peach flavor. I have been asked over and over to make these. In fact they are on my Labor Day menu. Thank you.
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