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Peach-Glazed Chicken Recipe

Preparing this tasty glaze is a great way to have kids help in the kitchen because it's quick and easy. As much as our kids like to cook, they like taste-testing even better!

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Peach-Glazed Chicken Recipe

Prep: 5 min. Bake: 65 min.

Yield: 4 Servings

5 65 70

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 jar (4 ounces) strained peaches (baby food)
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup white vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (14 ounces) equals 543 calories, 25 g fat (7 g saturated fat), 153 mg cholesterol, 1,198 mg sodium, 28 g carbohydrate, 1 g fiber, 50 g protein.

Originally published as Peach-Glazed Chicken in Country Chicken Cookbook , p61