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"After tasting this cake, guests always ask for a second slice...and the recipe," writes Samantha Jones from her kitchen in Morgantown, West Virginia. "Everyone is surprised when they learn this dessert is so easy to make. I often garnish servings with pear slices instead of peaches."
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 piece) equals 304 calories, 5 g fat (2 g saturated fat), 53 mg cholesterol, 291 mg sodium, 61 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peach-Glazed Cake in Quick Cooking March/April 2002, p8
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