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Peach Gelatin Dessert Recipe

"When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert," relates Elizabeth Hunter, field editor from Prosperity, South Carolina.

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Peach Gelatin Dessert Recipe

Prep: 15 min. + chilling

Yield: 12-14 Servings

15 15

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup water
1 package (6 ounces) peach or orange gelatin
4 tablespoons sugar, divided
2 cups chopped peeled fresh peaches
1 cup buttermilk
1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a large saucepan, combine the pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate for 45 minutes or until mixture begins to thicken.
In a large bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into an ungreased 13-in. x 9-in. dish. Refrigerate until firm. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 each) equals 167 calories, 4 g fat (4 g saturated fat), 1 mg cholesterol, 46 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Peach Gelatin Dessert in Taste of Home August/September 1999, p67