Peach Frozen Yogurt Recipe

Peach Frozen Yogurt Recipe photo by Taste of Home

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"When peaches are in season, we order them by the bushel," says Stephanie Nohr of Cornell, Wisconsin. "This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family."

This recipe is:

Quick

Diabetic Friendly

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Peach Frozen Yogurt Recipe

Prep: 15 min. + freezing

Yield: 6 Servings

15 15

Ingredients

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups (16 ounces) vanilla yogurt

Directions

Place the peaches in a blender; cover and process until pureed. Set aside.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours. Yield: 6 servings.

Nutritional Analysis: One serving (1/2 cup) equals 179 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 57 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat-free milk.

Originally published as Peach Frozen Yogurt in Taste of Home August/September 2003, p45