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Let the aroma of baked peaches, brown sugar and cinnamon wake up your clan when you prepare this homespun dish from Geraldine Case of Anderson, Indiana. Drizzle the golden syrup that bakes at the bottom of this casserole over the tender slices of French toast.
Originally published as Peach French Toast in Quick Cooking July/August 2001, p14
Variety of Breads Flavor French ToastA great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
A great way to add a new face to French toast is to use different breads. Try banana, apple or zucchini bread. —Deana Waters, North Pole, Alaska
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Reviewed on Mar. 31, 2013 by SuzanneMarie2
I tried it on Easter and it was a hit! Wonderful to make it up the night before and just pop it in the oven in the morning. Definitely a keeper!
Reviewed on Nov. 17, 2012 by JFenrick
This recipe always brings rave reviews! Whenever the family gets together for brunch Peach French Toast brings smiles to all faces.
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