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With the whirl of a blender, this yummy summer treat is ready in no time at all! Vanilla ice cream gets dressed up with peaches, cinnamon and vanilla for a cool, refreshing dessert.—Donna Jo Cuddy, Gainesville, Georgia
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 158 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Peach Freeze in Cooking for 2 Summer 2007
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