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Donna Jo Cuddy of Gainesville, Georgia dresses up vanilla ice cream with fresh peaches, cinnamon and vanilla for a yummy Peach Freeze that’s ready to serve in no time.
This recipe is:
Cooking for 2: Homemade Peach Ice Cream
Nutritional Facts 1 serving (3/4 cup) equals 157 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peach Freeze in
Taste of Home
February/March 2006, p22
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