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I altered an existing recipe to suit my family's taste and added the almond topping for a bit of crunch. For a change of taste with equally great results, use cherry preserves.—Lisa Varner, Charleston, South Carolina
Nutritional Facts 1 muffin equals 290 calories, 12 g fat (7 g saturated fat), 66 mg cholesterol, 197 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Peach-Filled Muffins in Taste of Home Christmas Annual Annual 2010, p125
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