Home > Recipes > Peach Dream Cobbler

Peach Dream Cobbler Recipe

This light and luscious cobbler is wonderful warm from the oven or served cold. With such great flavor, no one will guess it's good for you!—Sue Eberly, Fayetteville, Pennsylvania

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Peach Dream Cobbler Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

9 Servings
Prep: 25 min. Bake: 35 min.

Ingredients

2 cups fresh or frozen sliced peaches
3/4 cup sugar, divided
1/4 cup egg substitute
1 tablespoon butter, softened
1 tablespoon fat-free milk
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

Directions

In a large saucepan, combine peaches and 1/4 cup sugar; let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 1 minute or until the sugar is dissolved. Set aside.
In a large bowl, beat the egg substitute, butter and remaining sugar until fluffy. Stir in milk. Combine flour, baking powder and salt; add to egg mixture just until combined.
Pour into an 8-in. square baking pan coated with cooking spray. Top with peach mixture. Bake at 350° for 35-40 minutes or until lightly browned. Serve warm or cold. Yield: 9 servings.

Nutrition Facts: One serving equals 124 calories, 2 g fat (0 saturated fat), 0 cholesterol, 82 mg sodium, 26 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

Peach Dream Cobbler published in Country Woman March/April 1999, p36