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Peach Delight

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

15 ServingsPrep: 25 min. Bake: 15 min. + chilling

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

Directions

In a small bowl, cream butter and sugar until light and fluffy.
Gradually add flour (mixture will be crumbly). Stir in walnuts.
Press into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 14-16 minutes or until lightly browned. Cool on
a wire rack.
For filling, in a large bowl, beat cream cheese and confectioners'
sugar until smooth. Fold in half of the whipped topping. Carefully
spread over crust. Top with peaches.
For glaze, in a small saucepan, combine cornstarch and water until

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Peach Delight (continued)

Directions (continued)

smooth. Bring to a boil; cook and stir for 2 minutes or until
thickened. Gradually stir in gelatin until dissolved. Cool to room
temperature. Spoon over peaches. Cover and refrigerate until firm.
Dollop with remaining whipped topping. Yield: 15 servings.

Nutrition Facts: 1 square equals 225 calories, 9 g fat (6 g saturated fat), 19 mg cholesterol, 109 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.