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Peach Delight Recipe

This peaches-and-cream dessert is always refreshing. When peaches aren't in season, I use frozen fruit with great results.

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2 Servings
Prep/Total Time: 15 min.

Ingredients

1-3/4 cups sliced peeled fresh or frozen peaches, thawed
5 teaspoons sugar, divided
1 teaspoon lemon juice
1/2 cup heavy whipping cream, whipped
1/4 to 1/2 teaspoon vanilla extract
2 individual round sponge cakes

Directions

In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately. Yield: 2 servings.

Peach Delight published in Cooking for One or Two Cookbook , p305

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Ingredients