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Old-fashioned, delicious and easy to make describes Nancy Horsburgh's yummy dessert. "It's wonderful served with ice cream," suggests this cook from Everett, Ontario.
Nutritional Facts 1 serving (1 each) equals 237 calories, 8 g fat (5 g saturated fat), 38 mg cholesterol, 167 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Peach Crumble Dessert in Taste of Home August/September 1994, p17
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Reviewed on Aug. 27, 2011 by josdean
15 minute prep time isn't remotely close. Once your peaches are blanched, peeled and sliced, then start calculating the time. It's still insufficient. Just give yourself a lot of time and have multiple bowls read. Tast was good with vanilla ice cream.
Reviewed on Aug. 27, 2011 by Blue Iris
I added more than 1 cup of flour in mine....very, very good!
Reviewed on Aug. 12, 2011 by shmsimpson
WOW. We brought peaches home from SC and my son was begging for a pie. I found this recipe and it was so easy. Like others I didnt use grated lemon peel amd noone was the wiser. Will be making again. Excited to see how this redipe will taste using apples instead of peaches come fall :)
Reviewed on Jul. 27, 2011 by Tarika
I would make this recipe again. Perfect
awesome
Reviewed on Jul. 14, 2011 by smalltowngirl_VA
I was given a lot of fresh peaches and needed a recipe to use them up. I had all the ingredients for this so thought I'd give it a try. Delicious!!! The only thing I didn't have on hand was a lemon for the peel, but it was wonderful even without it. We will definately make this again, soon!!
Reviewed on Nov. 14, 2010 by mercyangel8
Very good recipe. My guests raved about it - put this on in my recipe box for sure! Mmmm...
Reviewed on Sep. 26, 2010 by beksand
Awesome recipe!! my whole family loved it!!
Reviewed on Aug. 15, 2010 by palmki
This was very good. I left out the lemon peel; it was still a great dessert. Very easy to make. It took some time to peel and cut up the peaches, but well worth it.
Reviewed on Aug. 14, 2010 by Ab0628
Really enjoyed this! My husband came home with fresh local peaches the other day, so I found this recipe and made this last night. In-laws dropped by unexpectedly and enjoyed as well. Will definitely make again!
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